No-Bake Chocolate Cherry Hazelnut Tart

VEGAN/GLUTEN-FREE & REFINED SUGAR-FREE

Do you love the combination of dark chocolate and cherries 🍒? Than I must encourage you to try my new tart !

This tart it’s not only delicious , but it’s also made with healthier ingredients compare to store bought tarts.

I’ve used the most delicious graham crackers for the crust which happened to be gluten free and vegan , but if you are not any of these please use regular ones.

Cherries are the most delicious when you can pick them freshly from the tree !

I’ve always enjoyed picking my own fruits and vegetables , but picking cherries is so so special .

These little gorgeous fruits are bursting in flavor when picked freshly .

And for the chocolate layer , I am absolutely obsessed with the Dark Chocolate Chips sweetened with coconut sugar from www.santabarbarachocolate.com !

I absolutely love all the vegan dark chocolate version they offer , but these chips are so delicious , smooth and warning addicting !

I don’t have to worry about any refined sugar , because it’s sweetened with pure ccoconut and it actually taste amazing compare to other brands out there !

Grab a bag if you like and use my code “Ligia” to save on your entire purchase.

No- Bake Dark Chocolate Cherry Hazelnut Tarthttps://youtube.com/shorts/8By1QMGk8GI?feature=share

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No Bake Chocolate Cherry Hazelnut Tart

Yield: 6-8

Author: Ligia

Prep time: 30 MinTotal time: 30 Min

This fabulous tart combines the best 2 ingredients: dark chocolate and fresh cherries 🍒

Ingredients

Crust

• 160 grams of Gluten Free and vegan Graham Crackers
• 2 Tbsp of unmelted coconut butter or oil

Cherry Layer

• 1 1/2 cup of freshly pitted cherries.

Chocolate layer

• 1/2 cup of Dark Chocolate Coconut Sugar Chips @santabarbarachocolate ( use code Ligia to save on your purchase )
• 1/3 cup hazelnut butter

Instructions

1. In a food processor or blender add the graham crackers and coconut butter or oil. Blend until you've reached the texture of a sticky dough . Press down in a mini tart mold !
2. Wash, and pit the cherries , cut in half and add to the crust layer . Place in the refrigerator while working on the chocolate layer .
3. Using a double boiler melt the dark Chocolate chips. When all chips are melted add in the hazelnut butter .
4. Pour over the cherry layer and set in the refrigerator to harden !
5. Enjoy !

Notes

Stays fresh in the refrigerator up to 7 days !

Did you make this recipe?

Tag @ligiasfreshbowls on instagram and hashtag it #overnight oats