Vegan Chocolate Chips Pumpkin Cookies 🍪

These cookies are soft and chewy and warning so delicious 😋

With just a few ingredients you can make these healthy , gluten-free chocolate pumpkin cookies in less than 30 minutes 🍪

To make these cookies healthy I’ve used organic coconut sugar instead of cane sugar , but if you are not avoiding cane sugar you can use it , it will give you the same results !

Enjoy !

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Vegan Chocolate Chips Pumpkin Cookies 🍪

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Author: Ligia

These cookies are soft and chewy and warning so delicious 😋 With just a few ingredients you can make this healthy , gluten-free chocolate pumpkin cookies 🍪 and only sweetened with organic coconut sugar .

IngredientsUSMetric

• 200 grams ( 1/2 cup + 1/3 cup )of gf oat flour
• - 1/2 cup of Gluten Free flour
• - 1 flax egg ( 1 tbsp flax meal + 3 tbsp water let sit for 10 min )
• - 1/4 cup vegan butter (room temperature)
• - 1/4 cup coconut oil ( room temperature)
• - 1/2 cup coconut sugar
• - 1/2 cup organic pumpkin mashed
• - 1/4 cup oat milk or other plant milk
• - 1 1/2 tsp baking powder
• - pinch of Himalayan salt
• - 1/4 cup unsweetened chocolate chips ( I love @santabarbarachocolatechocolate, organic , non gmo and they have unsweetened options )

Instructions Fahrenheit Celsius

1. Start by mixing butter , oil and sugar , add pumpkin purée and mix well. Add the flax egg , baking powder, salt and milk , and lastly add the flour the some of the chocolate chips . Keep some chocolate chips for decoration.
2. Bake for 20 min on 375 F.
3. Enjoy and please tag me if you try them!

pumpkin cookies, vegan cookie, chocolate chip cookie

dessert, snack

american

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