𝙃𝙚𝙖𝙡𝙩𝙝𝙮/𝙉𝙤-𝘽𝙖𝙠𝙚 𝘾𝙧𝙖𝙣𝙗𝙚𝙧𝙧𝙮 𝘾𝙝𝙚𝙚𝙨𝙚𝙘𝙖𝙠𝙚 🍰

𝚅𝚎𝚐𝚊𝚗 |𝙶𝚕𝚞𝚝𝚎𝚗-𝙵𝚛𝚎𝚎| 𝚁𝚎𝚏𝚒𝚗𝚎𝚍 𝚂𝚞𝚐𝚊𝚛-𝙵𝚛𝚎𝚎

Looking to indulge yourself in a healthy treat? Search no more ☺️🤩 This Cranberry Cheesecake is powered by JOOT Just Calm and Just Thrive PROBIOTICS to put you in the best mood and boost your gut health ! JOOT can help you beat stress and master your mood everyday!

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𝙃𝙚𝙖𝙡𝙩𝙝𝙮/𝙉𝙤-𝘽𝙖𝙠𝙚 𝘾𝙧𝙖𝙣𝙗𝙚𝙧𝙧𝙮 𝘾𝙝𝙚𝙚𝙨𝙚𝙘𝙖𝙠𝙚 🍰

Yield: 6-8

Author: Ligia

Prep time: 25 MinInactive time: 3 HourTotal time: 3 H & 25 M

Looking to indulge yourself in a healthy treat? Search no more ☺️🤩 This Cranberry Cheesecake is powered by JOOT Just Calm and Just Thrive PROBIOTICS to put you in the best mood and boost your gut health ! JOOT can help you beat stress and master your mood everyday!

Ingredients

CRUST

• 2 ½ cups of sugar-free,gluten-free graham crackers
• 2 - 3 Tbsp of melted vegan butter

Instructions

Filling

1. 1 package (about 1 cup) vegan cream cheese
2. 1 capsule of Just Thrive JOOT
3. 1 capsule of Just Thrive Probiotic
4. 2 cups of coconut whipped cream ( sugar free if possible)
5. 5 Tbsp of cranberry jam ( home made or sugar free option )
6. ¼ cup of cranberry jam for the last layer (or topping)

Instructions

1. In a blender add the graham crackers and melted butter ! Mix for a few seconds ! Pour into a cheesecake pan and press down with a glass cup or a silicone spatula ! Set aside in the refrigerator while working on the cheesecake layer !
2. In a bowl add the vegan cream cheese , open 1 capsule of Just Thrive Probiotic! Mix with a handheld mixer for a few minutes! Add in the coconut whipped cream and mix again until fluffy ! Add the cranberry jam and mix for another 1 to 2 minutes!
3. Pour on top of the crust ! Set in the freezer for at least 3 hours !
4. Take it out of the freezer! Add a layer of cranberry jam or cranberry sauce mixed with 1 capsule of Joot Just Calm, decorate with cranberries ( dusted in coconut flour) and fresh rosemary!
5. Enjoy 😉

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