4 Ingredient High Protein Healthy Chocolate Cheesecake Vegan & Gluten-free 🍫

This is my favorite, the most easiest chocolate cheesecake I’ve ever made ! It’s also Healthy and Vegan, too !

Made with only 4 Healthy ingredients and super easy to make.

The secret ingredient that gives this cheesecake the silkiest texture is organic silken tofu.

But I promise you won’t even taste the tofu 🤩 in this recipe.

Love,

Ligia ❤️

4 INGREDIENT HEALTHY VEGAN CHOCOLATE CHEESECAKE BY @LIGIASFRESHBOWLS

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4 Ingredient High-Protein Healthy Chocolate Cheesecake!

Yield: 8

Author: Ligia

Prep time: 20 MinInactive time: 2 HourTotal time: 2 H & 20 M

The secret ingredient to make this delicious vegan chocolate cheesecake is silken tofu.

Ingredients

Crust

• 1 1/2 cups raw pecans
• 1 cup of soft pitted medjol dates

Chocolate Cheesecake Filling

• 1 block of organic silken tofu / 16 oz.
• 1 cup of dark chocolate chips sweetened with organic stevia from SantaBarbaraChocolate.com ( use code "LIGIA" to save on your purchase )

Instructions

1. Start by mixing the nuts in a food processor , pulse a few times before adding in the soft medjol dates. Blend together until the mix becomes gooey. Press down in a cheesecake mold using your hand or a coffee press and place in the freezer for 15 minutes .
2. Using a double boiler, melt the chocolate chips with 1 tsp of coconut oil ( optional ).
3. Next, in a blender add silken tofu and the melted chocolate and blend until a very creamy texture is reached.
4. Pour on top of the crust and place in the freezer for 2 hours ! ( if you desire to enjoy the cheesecake with a softer filling only freeze for 1 hour !
5. Keep refrigerated for a few days !
6. Enjoy !

Notes

Please share in comments if you try this recipe !

Love,

Ligia❤️

Did you make this recipe?

Tag @ligiasfreshbowls on instagram and hashtag it # overnight oats