Mini Granola Strawberry-Cheesecake 🍓

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Mini Strawberry-Cheesecake Tarts

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Yield: 31x2x3x4x5x

Author: Ligia

Prep time: 30 MinTotal time: 30 Min

Breakfast doesn’t have to be boring . And yes you can eat have this delicious mini cheesecakes for breakfast if you wish . Because it's no sugar added it and it's only sweetened with dates, contains nuts, oats, berries and vegan cheese.

IngredientsUSMetric

Crust

• 1 cup quick oats ( I've use Bob's Red Mill Oats)
• 1 1/12 walnut flour ( my favorite is from www.natureseats.com )
• 6-7 medjol dates
• 1 tbsp of lime juice.
• 1 tbsp of water for mixing only if need it .
• Mix all together in a food processor until you get a gooey consistency .Spread into small cheesecake molds. ( I've used 3 molds )

Cheese cake layer

• 120 grams of vegan cream cheese ( I love www.violifefoods.com the original )
• 100 grams of coconut whipped cream ( I like sodelicious.com the original )
• 1 date
• 1 tbsp of lime juice.

Strawberry top layer

• slice 6 to 8 medium strawberries ( maybe more depending on the size )
• 1 cup of water.
• 1 1/12 tsp agar agar powder ( I use www.livingjin.com )
• 1 tbsp dried strawberry powder.

Instructions

Crust

1. Mix all the ingredients together in a food processor until you get a gooey consistency .Spread into small cheesecake molds. ( I've used 3 molds )

Cream cheese layer

1. Mix all the ingredients in a blender and pour on top of the crust . Place the cheesecakes in the freezer for 10 min.

Strawberry top layer

1. Start by adding 1 cup of water to a pan and bring to a boil. Add in strawberry powder and agar agar . Continue cooking on low to medium heat for 2 to 3 min until all the agar agar powder is dissolved.
2. Slice the strawberries thin and arrange as in photo. Pour the agar agar mixture on top of the strawberries spoon by spoon ( 4 to 5 Tbsp on each mini cheesecake ).

Notes

Enjoy and stay healthy 😍🌸

Please don't forget tag me @ligiasfreshbowls if you tried the recipe and you've enjoyed it.

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