DARK CHOCOLATE STRAWBERRY CUPCAKES: NO-BAKE | VEGAN | GLUTEN-FREE

Forget complicated baking!

These beautiful cupcakes need just a few ingredients and no oven.

If you’re after a healthier, vegan, gluten-free, refined sugar-free, and incredibly delicious cupcake recipe, you’re in the right place.

Elevate the flavor with high-quality organic dark chocolate like Santa Barbara Cacao Fruit Chocolate.

Made entirely from the cacao pod, it contains no added sugar, emulsifiers, or flavors, providing a pure and natural chocolate experience.

Santa Barbara's chocolate offers a smooth, rich taste that closely resembles fresh tropical cacao fruit.

use code : LIGIA to save on your purchase.

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DARK CHOCOLATE STRAWBERRY CUPCAKES: NO-BAKE | VEGAN | GLUTEN-FREE

Yield: 8

Author: Ligia

Prep time: 1 HourTotal time: 1 Hour

These beautiful cupcakes need just a few ingredients and no oven. If you’re after a healthier, vegan, gluten-free, refined sugar-free, and incredibly delicious cupcake recipe, you’re in the right place.

Ingredients

• 2 Bars or Cacao Fruit Chocolate (or 1 cup of Cacao Fruit Chocolate Wafers)
• 2 cups vegan whipped cream (unsweetened if possible)
• 2 Tbsp of dried strawberry powder
• ⅓ cup strawberry jam (can be homemade)
• Fresh strawberry slices for decoration
• Fresh slices of strawberries

Instructions

1. Using a double boiler melt chocolate. Use a low to medium temperature. And if you are trying to temper the chocolate, keep the temperature under 103 F. Let it cool down at temperatures 70 F or lower .
2. Next, pour melted chocolate into each cupcake mold and make sure you cover the sides very well .
3. Remove the excess chocolate and let them sit for a few hours before taking them out of the molds.
4. After the chocolate is set, carefully remove the molds.
5. Add 1 tsp of strawberry jam into each cupcake.
6. Set in a cold room.
7. Pour vegan whipping cream in a cold bowl and whisk on high speed until medium to stiff peaks form.
8. Next add dried strawberry powder and mix a little more to incorporate.
9. Fill in a piping bag and add pipe this mousse into each chocolate cupcake
10. Decorate with fresh sliced strawberries
11. Enjoy right away or keep refrigerated!

Notes

Notes : Stays fresh in the refrigerator for 2 days!

Did you make this recipe?

Tag @ligiasfreshbowls on instagram and hashtag it #overnight oats