Recipe :

🥥 1 cup coconut flakes

🥜 1/2 cup creamy peanut butter

💗 2 Tbsp maple syrup

🥜 1/4 cup Peanut Butter Powder

Combine all ingredients in a bowl using a spoon.

Scoop into a mini cupcake mold.

Only fill half of the cupcake .

Freeze for 10 min .

Meanwhile melt 1/4 cup coconut blossom chocolate chips from @santabarbarachocolate . ( use code fresh10 to save 10% )

Dip cookies in melted chocolate.

Place back in the refrigerator or freezer for 5 minutes.

❇️Keeps fresh in the fridge for up to 3 to 4 days .

Enjoy 😉

.

.

.

.

.

Music: Views

Musician: @iksonmusic