Vegan White Frosting Cranberry-Walnut Cake 🍰

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Vegan White Frosting Cranberry-Walnut Cake 🍰

( 0 reviews )

Yield: 6-81x2x3x4x5x

Author: Ligia

Prep time: 25 MinCook time: 25 MinInactive time: 20 MinTotal time: 1 H & 10 M

Easy, vegan and delicious cake for any occasion!

IngredientsUSMetric

• 1 cup walnut flour from @natureseats( you can find this flour at Walmart or online )
• - 1 & 1/8 cup organic gluten free flour
• - 1/4 organic coconut sugar
• - 1 1/2 tsp baking powder
• - 1/2 cup oat milk
• - 1/3 cup avocado oil
• - 1/4 cup mineral water
• - 1 flax egg ( 1 tbsp flax seeds + 3 tbsp water )
• - 1 tsp Ceylon cinnamon

Instructions Fahrenheit Celsius

1. Preheat your oven to 350°F.
2. Combine all ingredients in one bowl.
3. Start with the dry and than add the wet .
4. Mix well .
5. Grease a round cake mold with coconut oil or avocado oil and pour the batter in .
6. Bake for 25 minutes.
7. REPEAT this recipe to make another cake layer .
8. Cool down before adding the white frosting 🧁
9. White Frosting Recipe :
10. - 250 grams vegan cream cheese - 200 grams coconut whipped cream Mix both together with a mixer until smooth and creamy. It should not be runny . Prepare a piping bag and start decorating the cake 🍰 decorate with fresh cranberries, orange peel and fresh rosemary 🌱
11. Enjoy 😋

Notes

Don’t forget to tag me if you try it 😍 . Thank you for your support.

Did you make this recipe?

Tag @ligiasfreshbowls on instagram and hashtag it # overnight oats