Vegan Blueberry Panna Cotta (Refined Sugar-Free & Gluten-Free)

by Ligia Derecichei

There’s something magical about a dessert that looks elegant, tastes indulgent, and is secretly packed with wholesome ingredients. This Vegan Blueberry Panna Cotta is exactly that — sweetened only with date sugar, made completely gluten-free, and totally plant-based. 💜🫐

If you saw the reel on my Instagram, you already know how easy it is to make! It's silky, fruity, and the perfect spring or summer treat to wow your guests — or enjoy all to yourself.

by Ligia Derecichei

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Vegan Blueberry Panna Cotta (Refined Sugar-Free & Gluten-Free)

Yield: 3

Author: Ligia

This Vegan Blueberry Panna Cotta is a creamy, dreamy, plant-based dessert naturally sweetened with date sugar and bursting with blueberry flavor — no gluten, no dairy, just pure deliciousness.

Ingredients

• 2 cups coconut milk (or oat milk)
• 1/3 cup date sugar
• 1 tbsp tapioca starch (or cornstarch)
• 1 tbsp agar agar powder
• 1/2 cup blueberry purée
• 1 tsp cocoa butter (optional, for a silkier texture)

Instructions

1. Add all ingredients to a saucepan and stir until smooth.
2. Bring to a gentle boil, then reduce heat and simmer for 2-3 minutes while stirring.
3. Let the mixture cool slightly for about 3 minutes.
4. Pour into panna cotta molds (or use small cups or jars if you don’t have molds).
5. Let it sit at room temperature to set slightly, then refrigerate for at least 2 hours.
6. Once set, decorate with fresh blueberries and blueberry powder for a beautiful finish.
7. Enjoy this creamy, nourishing dessert with your favorite people — or savor it slowly during a cozy moment of self-care. ✨

Notes

💡 Bonus Tip: You can use freeze-dried blueberry powder for that extra dreamy color and antioxidant boost!

Let me know in the comments if you make it — and don’t forget to tag me @LigiasFreshBowls so I can see your beautiful creations. 💜

#VeganDessert #DairyFreePannaCotta #BlueberryLovers #RefinedSugarFree #PlantBasedTreats #LigiasFreshBowls

Did you make this recipe?

Tag @ligiasfreshbowls on instagram and hashtag it #roasted butternut squash