Butterfly Pea-Oat Tart Recipe πŸŒΏπŸ’œ

Photo by Ligiasfreshbowls

Elevate your dessert experience with my Butterfly Pea-Oat Tart – a symphony of vegan, gluten-free, and refined sugar-free goodness. This culinary masterpiece promises a burst of flavors and a visual treat that will leave your taste buds dancing. Let's embark on the journey of creating this delectable tart together.

πŸ’žFun fact: Butterfly pea powder isn't just a pretty face – it's packed with anthocyanins, compounds with anti-inflammatory properties that may contribute to overall well-being, making your culinary creations not only visually appealing but potentially beneficial for your health! πŸŒΏπŸ’œ

Butterfly Pea-Oat Tart Recipe πŸŒΏπŸ’œ

Butterfly Pea-Oat Tart Recipe πŸŒΏπŸ’œ

Yield: 6-8
Author: Ligia
Elevate your Valentine's Day dessert with this sweet treat designed to make your heart and gut happy. Let's explore the recipe and the love-filled world of probiotic-infused delights!

Ingredients

CRUST INGREDIENTS
Butterfly Pea Oat Layer

Instructions

TO PREPARE THE CRUST
TO PREPARE Butterfly Pea Oat Layer

Notes

Indulge in the velvety goodness of our Butterfly Pea-Oat Tart, where every layer tells a tale of flavor and wholesomeness. From the nutty pecan crust to the dreamy Butterfly Pea Oat layer, this dessert is a celebration of nature's finest ingredients. Delight in crafting this culinary gem and relish the joy of a guilt-free, visually stunning treat. Treat yourself to a slice of this edible artwork! 🌱✨

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Tag @ligiasfreshbowls on instagram and hashtag it #overnight oats
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Probiotic Strawberry Panna-Cotta for a Sweet Valentine's DayπŸ“