Energize Your Morning with Carrot Hemp Protein Breakfast Cookies 🥕 (V/GF/DF)

Are you tired of the same old breakfast routine? Do you crave something sweet but also nutritious to kickstart your day? Look no further than these delightful Carrot Hemp Protein Breakfast Cookies! Packed with hemp plant protein, fiber, omega-3s, omega-6s, and vitamin A, these cookies offer a healthy and delicious way to satisfy your morning cravings.

Why Hemp Protein? Hemp protein powder from Evo Hemp adds a nutritional punch to these cookies. It's rich in protein, making it an excellent choice for those looking to increase their protein intake. Plus, hemp protein contains essential fatty acids and is a good source of fiber, promoting digestive health and overall well-being.

Are Those Bunnies in the Shot? 🐰🐰 Absolutely adorable! Incorporating cute bunnies into your photo adds a whimsical touch and captures the playful spirit of these delightful breakfast cookies. It's a creative idea that enhances the visual appeal of your recipe and makes it even more inviting to try.

Final Thoughts: These Carrot Hemp Protein Breakfast Cookies are not only a delicious treat but also a nutritious way to start your day. Whether you're enjoying them on the go or savoring them with a hot beverage, these cookies are sure to become a morning staple. Give them a try and let the wholesome goodness fuel your day ahead!

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Carrot Hemp Protein Breakfast Cookies 🥕 (V/GF/DF)

Yield: 8-10

Author: Ligia

These cookies packed with hemp plant protein, fiber, omega-3s, omega-6s, and vitamin A, these cookies offer a healthy and delicious way to satisfy your morning cravings.

Ingredients

• 1 1/4 cup gluten-free quick-cooking oats (or old-fashioned rolled oats)
• 1 cup hemp protein powder (Evo Hemp)
• 1/4 cup hemp hearts (Evo Hemp)
• 2 tbsp ground flaxseed + 5 tbsp warm water
• 2 medium mashed very ripe bananas
• 1/3 cup grated carrots
• 1/3 cup coconut sugar
• 2/3 tsp baking powder
• 1/4 tsp baking soda
• Pinch of Himalayan salt
• 3 tbsp cashew or almond butter
• 2 tbsp avocado oil or melted coconut oil
• 1/4 cup raisins (and a few more for decoration)

Instructions

1. In a bowl, mix all ingredients together, starting with the wet ingredients and adding the dry ingredients at the end.
2. Using a cookie scoop, place the cookies on a baking tray, making between 9 to 12 large cookies.
3. Bake for 18 minutes at 350°F.
4. Enjoy warm for a softer texture, or store in a covered bowl for the next morning's breakfast, paired perfectly with a cup of coffee or warm matcha latte.

Notes

Notes (optional): For added sweetness, include 2-3 tbsp of maple syrup and an extra 1/4 cup of rolled oats.

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