🌱 Vegan Avocado-Chocolate Mousse

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🌱 Vegan Avocado-Chocolate Mousse

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Yield: 31x2x3x4x5x

Author: Ligia

Prep time: 20 MinTotal time: 20 Min

Healthy, Vegan & Gluten-Free Dessert

IngredientsUSMetric

• 1 medium avocado
• ⅓ cup coconut milk ( the thick part from a can )
• ½ cup coconut whipped cream
• ¼ cup maple syrup
• ⅓ cup Santa Barbara hot chocolate (www.santabarbarachocolate.com)
• 1 tsp vanilla extract (optional)
• Pinch of salt
• Sprinkle with Santa Barbara cacao nibs (www.santabarbarachocolate.com)
• Fresh raspberries

Instructions

1. Start by adding the ingredients in order to a food blender .
2. Mix all ingredients in the food blender for 5-7 min starting low and then switch to higher speed .
3. Pour the mixture in 3 jars .
4. Add coconut whipped cream.
5. Sprinkle Santa Barbara cacao nibs .
6. Add fresh fruit .
7. Enjoy right away or later .

Notes

Tips

Stays fresh in the fridge for up to 3 days .

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